Stanley P. Cauvain
Retrieve the information about Stanley P. Cauvain and his books on the go! Keep your project up to date with the ISBNdb book database searchable via API with 19 data points per book available.
Bread Making
Bakery Food Manufacture And Quality
Breadmaking: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Technology of Breadmaking
Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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